The basics of Matcha
Matcha is a finely ground powder made from specially grown green tea leaves. Unlike regular green tea, where leaves are steeped in water, matcha involves consuming the entire leaf. This makes it more potent and nutrient-dense. Its vibrant green color and slightly sweet, earthy flavor set it apart as a unique tea experience.
How Matcha is made
The process of creating matcha begins with shade-growing the tea plants for several weeks before harvest. This technique boosts the chlorophyll content, giving matcha its signature green hue. The leaves are then handpicked, steamed to preserve their nutrients, and stone-ground into a fine powder. High-quality matcha is smooth and vibrant, with no bitter aftertaste.

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More antioxidants than green tea
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More caffeine than green tea
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Boosts metabolism and fat burning
%
Higher L-theanine for relaxation


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